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Dubbel 16092020

187 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: DC
Calories: 187 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Wednesday September 16th 2020
15.1 °P
2.6 °P
6.7%
9.62
14.59
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 37.1%
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 27.8%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 7.4%
20 kg Bestmalz - BEST Spelt20 kg BEST Spelt 37.7 2.2 7.4%
20 kg Bestmalz - BEST Caramel Aromatic20 kg BEST Caramel Aromatic 34.5 19 7.4%
10 kg Dingemans - Special B10 kg Special B 33.1 125 3.7%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 3.7%
12.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)12.5 kg Belgian Candi Syrup - Dark (80L) 32 80 4.6%
2 kg Weyermann - Carafa Special Type II (415 L)2 kg Carafa Special Type II (415 L) 70 415 0.7%
269.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 6.9 Boil 60 min 7.36 50%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 20 min 2.26 50%
1000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
650 L Infusion 67 °C 60 min
600 L Batch Sparge 78 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5798 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5798 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 1345.4
Strike water volume at mash thickness of 2.4 L/kg 616.8
WARNING: Mash tun capacity exceeded.
Volume required: 786.4 L. Reduce mash thickness
 
Grain absorption losses -243.2
Remaining sparge water volume 728.6
Mash Lauter Tun losses -0.9
Amount going into kettle 1101.2
Volume increase from sugar/extract (early additions) 9.2
Adjusted starting boil size 1110.4
Boil off losses -5.7
Hops absorption losses -4.7
Amount going into fermentor 1100
Total: 1345.4  
Equipment Profile Used: System Default
Author: DC, Method: All Grain, Style: Belgian Dubbel, ABV 6.7%, IBU 9.62, SRM 14.59, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Munich, BEST Spelt, BEST Caramel Aromatic, Special B, BEST Caramel Pils, Belgian Candi Syrup - Dark (80L), Carafa Special Type II (415 L)) Hops: (Perle, Saaz)
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  • Last Updated: 2020-09-16 14:06 UTC