citra saison smash - Beer Recipe - Brewer's Friend

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citra saison smash

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 16th 2020
1.063
1.014
6.4%
32.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Gladfield - American Ale Malt7.2 lb American Ale Malt 37.3 2.54 100%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 21.8 50%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 10.82 50%
0.60 oz / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.67 22.7  
Mash volume with grains 6.25 25  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.27 13.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.27 g | 13.1 qt) 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"citra saison smash" American Pale Ale beer recipe by Brewer #330239. BIAB, ABV 6.44%, IBU 32.62, SRM 5.15, Fermentables: (American Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 14:43 UTC