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Juul

235 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created Wednesday September 16th 2020
1.077
1.012
8.55%
1.38
11.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Munich25 kg Munich 37 6 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Leaf/Whole 4.25 Whirlpool at 100 °C 0 min 1.38 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Sparge 65 °C 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Tbsp
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 480       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 93.4
Strike water volume at mash thickness of 3 L/kg 75
WARNING: Mash tun capacity exceeded.
Volume required: 91.5 L. Reduce mash thickness
 
Grain absorption losses -23.7
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Amount going into kettle 68.8
Boil off losses -8.5
Hops absorption losses -0.2
Amount going into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Bière de Garde, ABV 8.55%, IBU 1.38, SRM 11.99, Fermentables: (Munich) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 13:14 UTC