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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 16th 2020
1.057
1.011
6.1%
89.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g United Kingdom - Crystal 45L225 g Crystal 45L 34 45 6.1%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 81.6%
450 g Munich Malt450 g Munich Malt 36 7 12.2%
3,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 59.56 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 5.91 11.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 7.26 11.8%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 8.44 11.8%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 0 min 2.33 11.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.87 11.8%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool 0 min 3.33 11.8%
102 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.5 g       Temp: 34 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 27
Mash volume with grains (equipment estimates 22.8 L) 27.4
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 24.4 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #335161. Partial Mash, ABV 6.05%, IBU 89.71, SRM 8.07, Fermentables: (Crystal 45L, Liquid Malt Extract - Light, Munich Malt) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 10:51 UTC