simple ezbeer - Beer Recipe - Brewer's Friend

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simple ezbeer

121 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 15th 2020
1.040
1.008
4.3%
23.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 93.8%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.62 16.7%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 10 min 20.23 71.4%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.4 11.9%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 22.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 23.1  
Equipment Profile Used: System Default
"simple ezbeer" American Amber Ale beer recipe by magnus re. All Grain, ABV 4.3%, IBU 23.25, SRM 5.57, Fermentables: (Vienna Malt, Abbey Malt) Hops: (Sorachi Ace, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 15:56 UTC