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stout v1

142 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: nezrok
Calories: 142 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created Thursday February 6th 2014
11.4 °P
3.3 °P
4.4%
44.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 69.8%
0.25 kg Belgian - Chocolate0.25 kg Chocolate - (late boil kettle addition) 30 340 5.8%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 30 575 5.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 18.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 7.4 Boil 60 min 44.14 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.41 13.6  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.87 27.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 8.24 33
Equipment Profile Used: System Default
"stout v1" Dry Stout beer recipe by nezrok. All Grain, ABV 4.35%, IBU 44.14, SRM 34.9, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2014-02-06 13:48 UTC