BillyBaroo24
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 50% | |
1 lb | Briess - Chocolate | 25 | 350 | 7.1% | |
2 lb | Viking - Munich Light | 28 | 6 | 14.3% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 7.1% | |
1 lb | Brewmaster - Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Briess - Special Roast | 33 | 40 | 7.1% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.6% | |
0.50 lb | Briess - Roasted Barley | 33.1 | 300 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.12 | 66.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 4.58 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocao Nibs | Flavor | Primary | 2 days | |
3 each | Vanilla Bean | Spice | Primary | 14 days | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.76 psi Temp: 36 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 8.54 | 34.2 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.62 | 38.5 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.6 | 26.4 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |