Crowberry Oatmeal Ale - Beer Recipe - Brewer's Friend

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Crowberry Oatmeal Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.29 gallons
Post Boil Size: 1.04 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jesse Jack
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.040
1.008
4.3%
35.6
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 oz American - Pilsner13.8 oz American - Pilsner 37 1.8 27.2%
7 oz American - Victory7 oz American - Victory 34 28 13.8%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 11.8%
1.50 lb Blueberry1.5 lb Blueberry 4.95 0 47.2%
50.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.07 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 15.49 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 10 min.
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 4 2 28 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.29 gal Infusion 160 °F 55 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.8 g | 11.2 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 2.94 g | 11.7 qt) 1.71 6.8  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.29 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.04 4.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.04 g | 4.2 qt) 1 4  
Total: 1.58 6.3
Equipment Profile Used: System Default
"Crowberry Oatmeal Ale" Fruit Beer recipe by Jesse Jack. BIAB, ABV 4.25%, IBU 35.56, SRM 9.4, Fermentables: ( American - Pilsner, American - Victory, Rolled Oats, Blueberry) Hops: (Tettnanger, Cascade) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 03:15 UTC