Big Citra - Beer Recipe - Brewer's Friend

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Big Citra

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 14th 2020
1.049
1.013
4.7%
67.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 54.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 27.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 39.23 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.22 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Big Citra" No Profile Selected beer recipe by TurnDom4what. BIAB, ABV 4.69%, IBU 67.18, SRM 7.32, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 18:31 UTC