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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 14th 2020
1.057
1.011
6.0%
21.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Smoked Malt30 lb Smoked Malt 37 3 33%
20 lb American - Pilsner20 lb Pilsner 37 1.8 22%
18 lb Munich - Dark 20L18 lb Munich - Dark 20L 33 20 19.8%
18 lb American - Vienna18 lb Vienna 35 4 19.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 13.66 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 7.35 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.73 gal (166.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.73 gal (118.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.13 136.5  
Mash volume with grains 41.41 165.6  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 19.23 g | 76.9 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.73 g | 166.9 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 40 g | 160 qt) 41.5 166  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.5 g | 166 qt) 40 160  
Total: 54.63 218.5
Equipment Profile Used: System Default
"Awesome Recipe" North German Altbier beer recipe by Dillon Langtry. All Grain, ABV 6.03%, IBU 21.01, SRM 9.2, Fermentables: (Smoked Malt, Pilsner, Munich - Dark 20L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-10-21 16:23 UTC