| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,900 g | US - Pale 2-Row | 37 | 1.8 | 100% | |
| 1,900 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Brewer's Gold | Pellet | 10.5 | Boil | 45 min | 22.09 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 7.6 |
| Mash volume with grains (equipment estimates 5.9 L) | 8.9 |
| Grain absorption losses | -1.9 |
| Remaining sparge water volume (equipment estimates 10.5 L) | 7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.3 L) | 12.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 9.5 |
| Top off amount | 3 |
| Going into fermentor | 12.5 |
| Total: | 14.9 |
| Equipment Profile Used: | System Default |
