Porter - Beer Recipe - Brewer's Friend

Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday September 13th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	71.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	14.3%
2 lb	German - Chocolate Wheat2 lb Chocolate Wheat	31	413	14.3%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

United Kingdom - Maris Otter Pale

3.75

71.4%

2 lb

American - Caramel / Crystal 120L

120

14.3%

2 lb

German - Chocolate Wheat

413

14.3%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	18.71	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	30 min	14.38	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

5.5

Boil

60 min

18.71

50%

1 oz

East Kent Goldings

Pellet

5.5

Boil

30 min

14.38

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		33.09	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.83 g \| 35.3 qt)	9.25	37
Mash volume with grains (equipment estimates 8.83 g \| 35.3 qt)	10.37	41.5
Grain absorption losses (steeping)	-1.75	-7
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6	24
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.25	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt)

9.25

Mash volume with grains (equipment estimates 8.83 g | 35.3 qt)

10.37

41.5

Grain absorption losses (steeping)

-1.75

-7

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.5 g | 22 qt)

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.25

Equipment Profile Used:

System Default