Gember wit - Beer Recipe - Brewer's Friend

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Gember wit

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 12th 2020
1.059
1.011
6.3%
16.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g The Swaen - Swaen Ale5000 g Swaen Ale 38 3.5 50%
5,000 g The Swaen - WhiteSwaen Classic5000 g WhiteSwaen Classic 37.7 2 50%
10,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g taurus25 g taurus Hops Pellet 12.7 Boil 60 min 15.53 38.5%
40 g Callista40 g Callista Hops Leaf/Whole 3.5 Boil 5 min 1.24 61.5%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - Lallemand New England
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.4 g       Temp: 20 °C       CO2 Level: 2.9 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 55 °C 55 °C 5 min
63 °C 63 °C 10 min
10 L Fly Sparge 78 °C 78 °C --
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 27.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 5 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"Gember wit" Witbier beer recipe by Brewer #334802. All Grain, ABV 6.31%, IBU 16.77, SRM 4.95, Fermentables: (Swaen Ale, WhiteSwaen Classic) Hops: (taurus, Callista) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-24 14:30 UTC