Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | The Swaen - Swaen Ale | 38 | 3.5 | 50% | |
5,000 g | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 50% | |
10,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | taurus | Pellet | 12.7 | Boil | 60 min | 15.53 | 38.5% | |
40 g | Callista | Leaf/Whole | 3.5 | Boil | 5 min | 1.24 | 61.5% | |
65 g / $ 0.00 |
Lallemand - Lallemand New England | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 49.4 g Temp: 20 °C CO2 Level: 2.9 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Strike | 55 °C | 55 °C | 5 min | |
63 °C | 63 °C | 10 min | |||
10 L | Fly Sparge | 78 °C | 78 °C | -- | |
Starting Grain Temp: 55 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
Mash volume with grains (equipment estimates 27.7 L) | 43.1 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 5 L) | 4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.6 |
Top off amount | 15.4 |
Going into fermentor | 40 |
Total: | 40.9 |
Equipment Profile Used: | System Default |