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Awesome Recipe

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday September 12th 2020
1.050
1.006
5.8%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 30.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 69.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.53 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.84 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 엘 Decoction 50 °C 50 °C 10 min
Decoction 50 °C 64 °C 60 min
Decoction 64 °C 74 °C 10 min
Decoction 74 °C 78 °C --
14 L Sparge 85 °C 78 °C --
Starting Mash Thickness: 15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.34 L. Suggest reducing strike water volume to 42.56 L and adding 21.94 L sparge/top-off. 64.5
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (23.2 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 59.3 L.  
Strike water volume at mash thickness of 15 L/kg 64.5
Mash volume with grains (equipment estimates 52.8 L) 67.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.5
Top off amount 14.5
Going into fermentor 18
Total: 23.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #333722. All Grain, ABV 5.81%, IBU 19.37, SRM 3.65, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 12:49 UTC