efsaastad@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 60% | |
1.20 kg | Flaked Barley | 32 | 2.2 | 26.7% | |
0.60 kg | Bestmalz - BEST Roasted Barley | 30 | 480 | 13.3% | |
4.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
73 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 44.44 | 100% | |
73 g / kr 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.9 L | Infusion | -- | 64 °C | 90 min | |
35.8 L | Sparge | -- | 77 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.8 |
Mash volume with grains | 9.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 31.6 L) | 29.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.9 L) | 31 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.4 |
Equipment Profile Used: | System Default |