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Winter Warmer

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Friday September 11th 2020
1.063
1.016
6.2%
0.0
20.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 66.7%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 33.3%
15 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.88 39.5  
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.5 22  
Total: 9.88 39.5
"Winter Warmer" American Porter beer recipe. All Grain, ABV 6.16%, IBU 0, SRM 20.45, Fermentables: (Aromatic Malt, Bonlander Munich Malt 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 12:39 UTC