Tropical salinas piña y mango - Beer Recipe - Brewer's Friend

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Tropical salinas piña y mango

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.528 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 11th 2020
1.054
1.013
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Patagonia - Patagonia Pale ale9000 g Patagonia Pale ale 36.8 2.9 58.1%
1,000 g Pineapple1000 g Pineapple 5.85 0 6.5%
3,000 g Mango3000 g Mango 4.95 0 19.4%
1,500 g Cane Sugar1500 g Cane Sugar 46 0 9.7%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 6.5%
15,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates -30.9 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 2.4 L) 47
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 11.4 L) 56
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 50.3
Going into fermentor 56
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000

25.500


Piña en mermelada
Y mango en fermentacion secu daria

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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 02:43 UTC