Heber-Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heber-Stout

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday September 10th 2020
1.056
1.017
5.1%
0.0
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 33.3%
1.80 kg Patagonia - Extra Pale Malt1.8 kg Extra Pale Malt 36.8 1.8 33.3%
0.53 kg Patagonia - Patagonia Munich0.53 kg Patagonia Munich 34 12 9.8%
0.50 kg Patagonia - Patagonia Vienna0.5 kg Patagonia Vienna 37 2.9 9.2%
0.08 kg Patagonia - Black Pearl0.08 kg Black Pearl 29.9 340 1.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.6%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 3.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.6%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 4.2 Boil at 100 °C 0 min 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Infusion 77 °C 70 °C 60 min
Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 4.7 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Heber-Stout" Oatmeal Stout beer recipe by Brewer #334655. All Grain, ABV 5.12%, IBU 0, SRM 37.82, Fermentables: (Pale Ale, Extra Pale Malt, Patagonia Munich, Patagonia Vienna, Black Pearl, Chocolate, Roast Barley, Wheat) Hops: (Perle)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:07 UTC