2020 Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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2020 Wet Hop Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 10th 2020
1.056
1.013
5.7%
52.8
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 80%
2 lb Blacklands - Brownfield 15 Munich2 lb Brownfield 15 Munich 35 15 10.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 5.3%
0.75 lb Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt 21 40 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial (9.7 AA)0.5 oz Artisan - Centennial (9.7 AA) Hops Leaf/Whole 9.7 Boil 60 min 10.59 3.6%
2 oz Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops Leaf/Whole 6 Boil 15 min 13.01 14.3%
1 oz Artisan - Centennial (9.7 AA)1 oz Artisan - Centennial (9.7 AA) Hops Leaf/Whole 9.7 Boil 10 min 7.68 7.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 4.36 3.6%
2 oz Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops Leaf/Whole 6 Whirlpool 15 min 5.62 14.3%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 180 °F 15 min 8.43 21.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 180 °F 15 min 3.09 7.1%
2 oz Artisan - Citra (11.8 AA)2 oz Artisan - Citra (11.8 AA) Hops Pellet 11.8 Dry Hop 2 days 14.3%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 2 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8.23 g | 32.9 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.28 g | 37.1 qt) 8 32  
Total: 13.59 54.4
Equipment Profile Used: System Default
"2020 Wet Hop Pale Ale" No Profile Selected beer recipe by Brewer #174891. All Grain, ABV 5.73%, IBU 52.77, SRM 7.83, Fermentables: (Pale 2-Row, Brownfield 15 Munich, WHITE WHEAT MALT, Crystal 40 Malt) Hops: (Artisan - Centennial (9.7 AA), Artisan - Cascade (6 AA), Citra (11 AA), Centennial (10 AA), Artisan - Citra (11.8 AA), Cascade)
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  • Last Updated: 2020-10-11 05:21 UTC