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All Together

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Thursday September 10th 2020
1.065
1.016
6.4%
77.7
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 54.14 9.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.42 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 20 min 5.16 9.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.3%
308 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.75 L Infusion 68 °C 60 min
14 L Batch Sparge 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 26 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.95 19.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.34 25.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 5.28 21.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.17 g | 20.7 qt) 5.02 20.1  
Total: 8.23 32.9
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by zhooker. All Grain, ABV 6.44%, IBU 77.72, SRM 9.41, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-07-05 03:14 UTC