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All Together

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 10th 2020
1.065
1.016
6.4%
77.7
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 54.14 9.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.42 18.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 20 min 5.16 9.1%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.3%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 26 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Infusion 75 °C 68 °C 60 min
14 L Batch Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by zhooker. All Grain, ABV 6.44%, IBU 77.72, SRM 9.41, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils) Hops: (Columbus, Mosaic, Cascade, Simcoe) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-07-05 03:14 UTC