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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 9th 2020
1.071
1.018
7.0%
0.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.1%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 4.6%
16.25 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 0, SRM 43.38, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Black Malt, Crystal 55L)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 22:16 UTC