NEIPA 02 - Beer Recipe - Brewer's Friend

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NEIPA 02

229 calories 24.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Joe
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Wednesday September 9th 2020
1.069
1.018
6.7%
60.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 13.7 First Wort 30 min 10.31 1.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 10 min 17.64 7.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13 Boil 10 min 16.99 7.1%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 15 min 5.33 7.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13 Whirlpool at 170 °F 15 min 5.13 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.94 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Whirlpool at 150 °F 15 min 3.6%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Whirlpool at 150 °F 15 min 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 3.6%
2.25 oz Citra2.25 oz Citra Hops Pellet 13.5 Dry Hop (High Krausen) at 68 °F 0 days 16.1%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 13 Dry Hop (High Krausen) at 68 °F 0 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Fermcap Water Agt Boil 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal No-Sparge Strike 70 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.33 21.3  
Total: 8.81 35.3
Equipment Profile Used: System Default
"NEIPA 02" Specialty IPA: New England IPA beer recipe by Joe. BIAB, ABV 6.7%, IBU 60.33, SRM 4.35, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt, Dry Malt Extract - Pilsen) Hops: (CTZ, Citra, AU Galaxy, Mosaic) Other: (Fermcap, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-09-11 19:01 UTC