Mr. Alfred Dubbel - Beer Recipe - Brewer's Friend

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Mr. Alfred Dubbel

350 calories 34.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Fabio Anselmo
Calories: 350 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Wednesday September 9th 2020
1.075
1.017
7.5%
23.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 5.97 67.3%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 3.31 14.9%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 3%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 372.1 2.2%
0.08 kg Dingemans - Biscuit0.08 kg Biscuit 34.5 57.21 1.2%
0.01 kg Weyermann - Carafa I0.01 kg Carafa I 32 905.81 0.1%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 13.18 7.5%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 38.53 3.7%
6.69 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Nugget14 g Nugget Hops Pellet 12.2 Boil 60 min 20.96 41.2%
20 g Barth-Haas - Styrian Gold20 g Styrian Gold Hops Pellet 5 Boil 5 min 2.45 58.8%
34 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Las Vegas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primary Water = 25 liters
Sparge Water = 4 liters

Pre Boil = 23,5 liters @ 16,5 Brix
Post Boil = 19,9 liters @ 19,5 Brix

Brow sugar added at the end of boiling (15')
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.76 L Mash in | Protein Rest Strike 57 °C 55 °C 10 min
Beta Temperature 66 °C 66 °C 60 min
Mash Out Temperature 78 °C 78 °C 5 min
4 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.8
Mash volume with grains 30
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 6.3 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"Mr. Alfred Dubbel" Belgian Dubbel beer recipe by Fabio Anselmo. All Grain, ABV 7.49%, IBU 23.4, SRM 31.43, Fermentables: (Pale Ale Malt, Wheat Malt, Special B, CaraAroma, Biscuit, Carafa I, Munich Light, Brown Sugar) Hops: (Nugget, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 19:14 UTC