Bakke Brygg Nut Brown Ale 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Nut Brown Ale 20 l

147 calories 15.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 5th 2014
1.048
1.012
4.8%
24.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Muntons Pale (Maris Otter Blend)3.36 kg Muntons Pale (Maris Otter Blend) 38 2.81 78.1%
0.34 kg Muntons Crystal0.34 kg Muntons Crystal 34 56.8 7.9%
0.29 kg Warminster Amber0.29 kg Warminster Amber 32 23.1 6.7%
0.17 kg Warminster Pale Chocolate0.17 kg Warminster Pale Chocolate 33 184.3 4%
0.14 kg Warminster Brown0.14 kg Warminster Brown 32 43 3.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 5 Boil 60 min 19.09 58.3%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 10 min 4.94 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Bakke Brygg Nut Brown Ale 20 l" Northern English Brown beer recipe by System Account. All Grain, ABV 4.76%, IBU 24.03, SRM 15.51, Fermentables: (Muntons Pale (Maris Otter Blend), Muntons Crystal, Warminster Amber, Warminster Pale Chocolate, Warminster Brown) Hops: (Fuggles) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2018-01-18 13:59 UTC