Young Henry's Newtowner Clone (full) - Beer Recipe - Brewer's Friend

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Young Henry's Newtowner Clone (full)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 8th 2020
1.049
1.012
4.9%
27.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 8.9%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 9.6 8%
12 g Centennial12 g Centennial Hops Pellet 10 Aroma at 100 °C 15 min 7.62 16%
10 g Citra10 g Citra Hops Pellet 11 Aroma at 100 °C 15 min 6.99 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 0 min 1.07 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 0.86 6.7%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 1.32 9.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 10 days 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 19 °C 10 days 13.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 19 °C 0 days 13.3%
75 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Young Henry's Newtowner Clone (full)" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 27.47, SRM 6.43, Fermentables: (Pale 2-Row, Caramalt, CaraCrystal Wheat Malt) Hops: (Nelson Sauvin, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 22:44 UTC