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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 8th 2020
1.054
1.014
5.3%
0.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 63.2%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 34.5%
10 lb Valley Malt - chit malt10 lb chit malt 33 1.4 2.3%
435 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.13 gal (804.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.13 gal (756.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 92.63 g | 370.5 qt) 106.5 426  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.13 g | 804.5 qt) 215 860  
Boil off losses -1.13 -4.5  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 269.63 1078.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #325117. All Grain, ABV 5.32%, IBU 0, SRM 3.99, Fermentables: (Pale 2-Row, Rolled Oats, chit malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 01:59 UTC