Bone Dog - Rye IPA - Beer Recipe - Brewer's Friend

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Bone Dog - Rye IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 7th 2020
1.066
1.017
6.5%
43.5
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.9%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 14.4%
0.70 kg Red X0.7 kg Red X 36 12 10.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 18.5 Boil 60 min 38.2 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 5.29 12%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 20%
250 g / $ 0.00
 
Target Water Profile
Oxford England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13 L.  
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 5.4 L) 25.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 18.9  
Equipment Profile Used: System Default
"Bone Dog - Rye IPA" No Profile Selected beer recipe by mike.ga.scott. All Grain, ABV 6.5%, IBU 43.48, SRM 8.72, Fermentables: (Maris Otter Pale, Rye Malt, Red X, Carapils) Hops: (Summit, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 22:19 UTC