Yellow Haze Machine NE DIPA - Beer Recipe - Brewer's Friend

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Yellow Haze Machine NE DIPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday September 7th 2020
1.078
1.015
8.3%
52.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 71.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.14 2.4%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 82 °C 30 min 24.56 24.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 30 min 13.46 12.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 24.4%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 3 days 24.4%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.8 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

OG
FG

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  • Last Updated: 2020-09-15 20:13 UTC