MB Sunset Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MB Sunset Pale Ale

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 7th 2020
1.063
1.018
5.8%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 80%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5.7%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
124 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 5.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 13.53 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 30 min 8.26 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 10 min 5.63 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 5 min 8.49 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 5 days 25%
4 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
"MB Sunset Pale Ale" American Pale Ale beer recipe by Razz. Extract, ABV 5.83%, IBU 35.91, SRM 5.92, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Carastan (30/37), Carapils Malt) Hops: (Northern Brewer, Cascade, Tettnanger, Amarillo)
Last Updated and Sharing
 
153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:40 UTC