Waimea SMASH - Beer Recipe - Brewer's Friend

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Waimea SMASH

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 7th 2020
1.052
1.009
5.6%
45.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.8 Boil 45 min 28.97 25%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 16.8 Boil 16 min 16.4 25%
1 oz Waimea1 oz Waimea Hops Pellet 16.8 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Sparge 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hard Four v2 (RO)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 22 66 80 84
3X97TXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Waimea SMASH" American Pale Ale beer recipe by Brewer #86563. All Grain, ABV 5.59%, IBU 45.37, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Waimea) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 14:32 UTC