Girly Light RaspBerry Wheat - DocD v2 - Beer Recipe - Brewer's Friend

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Girly Light RaspBerry Wheat - DocD v2

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DocD
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 6th 2020
1.054
1.013
5.4%
42.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale Ale700 g Pale Ale 37 3.1 35.4%
500 g Canadian 2-Row Malt500 g Canadian 2-Row Malt 36 1.85 25.3%
500 g Canada Malting - Canadian - Wheat500 g Canadian - Wheat 38 1.8 25.3%
100 g Canadian - Flaked Oats100 g Flaked Oats 33 1.5 5.1%
100 g Gambrinus - Melanoidin100 g Melanoidin 37 25 5.1%
80 g Bestmalz - DE - Bestmalz - German - Acidulated80 g DE - Bestmalz - German - Acidulated 27 3.4 4%
1,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.5 Boil 30 min 18.88 17.2%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 5.7 Boil 15 min 4.39 10.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 6.62 10.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 2.66 10.3%
12 g Yakima Valley Hops - Citra12 g Citra Hops Pellet 12.8 Boil 5 min 7.92 20.7%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 5.7 Boil 5 min 1.76 10.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Mash 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 kg Raspberry Flavor Primary 3 days
0.25 g Chalk Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.8 7 14 50.4 66.3 16.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Beta-Glucanase Temperature -- 44 °C 20 min
Protein Mode Temperature -- 52 °C 20 min
Maltose mode Temperature -- 63 °C 35 min
Saccharification Temperature -- 73 °C 35 min
Mash Out Temperature -- 78 °C 10 min
1 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.7
Mash volume with grains (equipment estimates 17.1 L) 14.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 10
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.

Ran out of Lemondrop -> Amarillo Cascade Citra

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  • Last Updated: 2021-05-08 16:48 UTC