Tegernsee Trail Dunkelweizen - Beer Recipe - Brewer's Friend

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Tegernsee Trail Dunkelweizen

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday September 6th 2020
1.049
1.006
5.6%
15.0
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Wheat2.4 kg Wheat 37 2.3 49.7%
330 g German - CaraMunich I330 g CaraMunich I 34 39 6.8%
270 g Belgian - Special B270 g Belgian - Special B 34 115 5.6%
500 g Dark Munich500 g Dark Munich 36 10 10.4%
1.30 kg Munich Light1.3 kg Munich Light 37 6 26.9%
25 g United Kingdom - Chocolate25 g Chocolate - (late mash tun addition) 34 413 0.5%
4,825 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 15.02 100%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 68 °C 67 °C 60 min
11.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.3
Mash volume with grains 22.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Ideally use dark Munich malt, but If dark Munich is not available then add a maximum 25g Chocolate Malt stirred in for the last 10 mins of the mash to add colour. (do not add more than 25g).

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  • Last Updated: 2020-11-01 09:07 UTC