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Unrefined Hydrogen

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday September 6th 2020
1.050
1.009
5.4%
28.8
38.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Vienna Malt4 kg Vienna Malt 36.8 3.3 80%
500 g American - Midnight Wheat Malt500 g Midnight Wheat Malt 33 550 10%
250 g Weyermann - Carahell250 g Carahell 34 10 5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 28.76 10%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 10 50%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 10 40%
200 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 67 °C 60 min
20.1 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 g Campden Tablets Other Other 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 3.3
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5
Total: 33.1  
Equipment Profile Used: System Default
"Unrefined Hydrogen" Specialty IPA: Black IPA beer recipe by Jelan. All Grain, ABV 5.39%, IBU 28.76, SRM 38.83, Fermentables: (Vienna Malt, Midnight Wheat Malt, Carahell, Rolled Oats) Hops: (Mosaic, Amarillo) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 18:22 UTC