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Ugly Fish - blood orange

252 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday September 6th 2020
1.076
1.017
7.8%
87.0
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 92.9%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.67 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.54 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 35.84 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.13 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.49 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.66 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.62 10.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 4 days 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 10.5%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
19.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 2 qt/lb 7 28  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.28 -1.1  
Amount going into fermentor 5.25 21  
Total: 9.03 36.1
 
Notes

adding blood orange extract

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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 19:34 UTC