Mega NEIPA ver. 3 - Beer Recipe - Brewer's Friend

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Mega NEIPA ver. 3

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday September 6th 2020
1.072
1.017
7.3%
21.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 11.26 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 30%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 30%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 15 150 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 2.56 g | 10.2 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3 g | 12 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Mega NEIPA ver. 3" American IPA beer recipe by bfgto1971@gmail.com. All Grain, ABV 7.25%, IBU 21.13, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:54 UTC