Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 5th 2020
1.048
1.008
5.2%
55.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 66.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 22.2%
0.25 kg American - Vienna0.25 kg Vienna 35 4 11.1%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.4 Boil 15 min 13.28 33.3%
21 g Citra21 g Citra Hops Pellet 13.5 Boil 15 min 42.03 50%
7 g Citra7 g Citra Hops Pellet 13.5 Boil 0 min 16.7%
42 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.2
Mash volume with grains (equipment estimates 20.5 L) 19.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by everydaea. BIAB, ABV 5.23%, IBU 55.31, SRM 3.71, Fermentables: (Pale 2-Row, Wheat, Vienna) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 01:54 UTC