Clawhammer Juicy NEIPA - Beer Recipe - Brewer's Friend

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Clawhammer Juicy NEIPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 5th 2020
1.059
1.014
5.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.64 lb American - Pilsner10.64 lb Pilsner 37 1.8 69.3%
1.77 lb Flaked Barley1.77 lb Flaked Barley 32 2.2 11.5%
1.77 lb Flaked Oats1.77 lb Flaked Oats 33 2.2 11.5%
1.18 lb Flaked Wheat1.18 lb Flaked Wheat 34 2 7.7%
15.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 180 °F 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 0 min 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 180 °F 0 min 7.7%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil at 180 °F 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.7%
1 oz Barth-Haas - Willamette1 oz Willamette Hops Pellet 5 Dry Hop (High Krausen) 0 days 7.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 lb sugar in the raw Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.18 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
4.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 1.22 g | 4.9 qt) 6.22 24.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 0.37 g | 1.5 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-09-05 12:23 UTC