Peaches N Cream Milkshake IPA - Beer Recipe - Brewer's Friend

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Peaches N Cream Milkshake IPA

203 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday September 4th 2020
1.061
1.018
5.6%
82.6
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 43.3%
3 lb American - Wheat3 lb Wheat 38 1.8 20%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
2 lb Peach2 lb Peach - (late fermenter addition) 4.05 0 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 50.62 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.98 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 22.2%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1166 Moy Ave 2020-01-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Peaches N Cream Milkshake IPA" American IPA beer recipe by BrewingWithTums. BIAB, ABV 5.62%, IBU 82.62, SRM 5.32, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Peach, CaraFoam) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 15:20 UTC