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Steady as she Gose

122941 calories 9297.9 g 330 L
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122941 calories (Per 330L)
Carbs: 9297.9 g (Per 330L)
Created Friday September 4th 2020
1.041
1.005
4.7%
11.6
3.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.6%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 33.3%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 19%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 12 Boil 60 min 11.55 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Base Grain Mash Strike 66 °C 60 min
Acidulated Malt Infusion Mash Infusion 66 °C 45 min
12 L Sparge with 77 degree water Sparge 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
1 each Lemon Zest Spice Boil 10 min.
1 each Lime Zest Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.6
Strike water volume at mash thickness of 3 L/kg 12.6
Grain absorption losses -4
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Amount going into kettle 26.7
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

The optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 03:35 UTC
  • Snapshot Created: 2020-09-04 21:31 UTC
  • Link To Parent Recipe