Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Friday September 4th 2020
1.095
1.023
9.4%
64.4
50.0
n/a
36.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.53 kg Crisp Malting - Extra Pale Maris Otter7.53 kg Extra Pale Maris Otter £ 1.76 / kg
£ 13.25 		37.5 2 75.1%
0.65 kg Flaked Oats0.65 kg Flaked Oats £ 1.96 / kg
£ 1.27 		33 2.2 6.5%
0.54 kg Crisp Malting - Munich Malt0.54 kg Munich Malt £ 1.74 / kg
£ 0.94 		37 10 5.4%
0.32 kg American - Caramel / Crystal 150L0.32 kg Caramel / Crystal 150L £ 2.02 / kg
£ 0.65 		33 150 3.2%
0.22 kg Crisp Malting - Black0.22 kg Black £ 2.05 / kg
£ 0.45 		34.5 600 2.2%
0.22 kg German - Carapils0.22 kg Carapils £ 2.90 / kg
£ 0.64 		35 1.3 2.2%
0.22 kg German - Carafa III0.22 kg Carafa III £ 3.52 / kg
£ 0.77 		32 535 2.2%
0.11 kg Thomas Fawcett - Pale Chocolate Malt0.11 kg Pale Chocolate Malt £ 2.59 / kg
£ 0.28 		32.2 230 1.1%
0.11 kg Crisp Malting - Chocolate Malt0.11 kg Chocolate Malt £ 2.05 / kg
£ 0.23 		32.66 450 1.1%
0.11 kg Simpsons - Roasted Barley0.11 kg Roasted Barley £ 2.41 / kg
£ 0.27 		28.52 600 1.1%
10.03 kg / £ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 49.00 / kg
£ 0.98 		Pellet 15 Boil 60 min 26.51 19.6%
32 g Perle32 g Perle Hops £ 49.00 / kg
£ 1.57 		Pellet 8.2 Boil 60 min 23.19 31.4%
25 g Bramling Cross25 g Bramling Cross Hops £ 49.40 / kg
£ 1.24 		Pellet 6.5 Boil 20 min 8.7 24.5%
25 g Willamette25 g Willamette Hops £ 52.00 / kg
£ 1.30 		Pellet 4.5 Boil 20 min 6.02 24.5%
102 g / £ 5.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
£ 0.22 / g
£ 12.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
£ 12.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.07 L Strike 75 °C 67 °C 60 min
9.5 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.1
Mash volume with grains 31.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 13.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 39.4  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by dsmith141. All Grain, ABV 9.44%, IBU 64.42, SRM 50, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Munich Malt, Caramel / Crystal 150L, Black, Carapils, Carafa III, Pale Chocolate Malt, Chocolate Malt, Roasted Barley) Hops: (Magnum, Perle, Bramling Cross, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 13:20 UTC