Midnight Fuggle - Beer Recipe - Brewer's Friend

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Midnight Fuggle

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105.5 gallons
Post Boil Size: 104 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday September 4th 2020
1.069
1.023
6.1%
29.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
171 lb Canadian - Pale 2-Row171 lb Pale 2-Row 36 1.75 66.8%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 7.8%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.9%
9 lb Briess - Chocolate9 lb Chocolate 25 350 3.5%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 0.2%
5.50 lb Briess - Midnight Wheat Malt5.5 lb Midnight Wheat Malt 25 550 2.1%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 7.8%
20 lb Thomas Fawcett - Pale Chocolate Malt20 lb Pale Chocolate Malt 32.2 230 7.8%
256.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Fuggles19 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.85 45.2%
23 oz Fuggles23 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.39 54.8%
42 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 26 8 105 97 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.78 gal Strike 165 °F 152 °F 60 min
60.49 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.08 gal (412.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.08 gal (364.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.67 gal (370.68 qt) 73.78 295.1  
Strike water volume at mash thickness of 1.25 qt/lb 73.78 295.1  
Mash volume with grains 92.67 370.7  
Grain absorption losses -29.51 -118.1  
Remaining sparge water volume (equipment estimates 57.48 g | 229.9 qt) 59.9 239.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 103.08 g | 412.3 qt) 105.5 422  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 100 g | 400 qt) 104 416  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 104 g | 416 qt) 100 400  
Total: 133.69 534.7
Equipment Profile Used: System Default
"Midnight Fuggle" American Porter beer recipe by Coby. All Grain, ABV 6.06%, IBU 29.24, SRM 38.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Chocolate, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar), Pale Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2020-09-04 12:41 UTC