meggyes - ALE - Beer Recipe - Brewer's Friend

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meggyes - ALE

138 calories 10.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 21.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dani and Norbi
Calories: 138 calories (Per 0.33L)
Carbs: 10.7 g (Per 0.33L)
Created: Tuesday September 1st 2020
1.046
1.006
5.3%
37.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dingemans - Belgian Pilsner Malt4.2 kg Belgian Pilsner Malt 37 1.6 93.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 70 min 29.97 37.5%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 100 °C 10 min 4.18 50%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 3.51 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 63 °C 60 °C --
Temperature 60 °C 63 °C 10 min
Temperature 63 °C 72 °C 40 min
Temperature 72 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE

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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 13:13 UTC