WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.78 gal (1371.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.78 gal (1323.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt)
273.75
1095
Strike water volume at mash thickness of 1.5 qt/lb
273.75
1095
Mash volume with grains (equipment estimates 242.15 g | 968.6 qt)
332.15
1328.6
Grain absorption losses
-91.25
-365
Remaining sparge water volume (equipment estimates 160.53 g | 642.1 qt)
187.75
751
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 342.78 g | 1371.1 qt)
370
1480
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
340
1360
Hops absorption losses (whirlpool, hop stand)
-90
-360
Top off amount
90
360
Going into fermentor
340
1360
Total:
461.5
1846
Equipment Profile Used:
System Default
"Kevin and Drew's Excellent Brew [ FH Cent IPA ]" American IPA beer recipe by Drew n Duncan. All Grain, ABV 6.05%, IBU 57.28, SRM 4.12, Fermentables: (American - Pale 2-Row, White Wheat, Caramel / Crystal 15L) Hops: (Centennial)