Kevin and Drew's Excellent Brew [ FH Cent IPA ] - Beer Recipe - Brewer's Friend

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Kevin and Drew's Excellent Brew [ FH Cent IPA ]

204 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 1st 2020
15.1 °P
3.9 °P
6.1%
57.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
670 lb American - Pale 2-Row670 lb American - Pale 2-Row 37 1.8 91.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.8%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 1.4%
730 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Centennial24 oz Centennial Hops Pellet 10 Boil 75 min 13.23 1%
150 lb Centennial150 lb Centennial Hops Fresh 10 Whirlpool at 205 °F 60 min 44.06 99%
151.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.78 gal (1371.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.78 gal (1323.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains (equipment estimates 242.15 g | 968.6 qt) 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 160.53 g | 642.1 qt) 187.75 751  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.78 g | 1371.1 qt) 370 1480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 340 1360  
Hops absorption losses (whirlpool, hop stand) -90 -360  
Top off amount 90 360  
Going into fermentor 340 1360  
Total: 461.5 1846
Equipment Profile Used: System Default
"Kevin and Drew's Excellent Brew [ FH Cent IPA ]" American IPA beer recipe by Drew n Duncan. All Grain, ABV 6.05%, IBU 57.28, SRM 4.12, Fermentables: (American - Pale 2-Row, White Wheat, Caramel / Crystal 15L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 18:23 UTC