Raw Haze part II - Beer Recipe - Brewer's Friend

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Raw Haze part II

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 1st 2020
1.071
1.018
7.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.3%
14 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Raw Haze part II" No Profile Selected beer recipe by Minimalixt. All Grain, ABV 7.02%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Oats, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 14:41 UTC