Josh's Semi-Hazy IPA - Beer Recipe - Brewer's Friend

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Josh's Semi-Hazy IPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday August 31st 2020
1.077
1.020
7.5%
69.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Heidelberg9 lb BEST Heidelberg 38 1.3 54.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.2%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 18.2%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 212 °F 30 min 56.17 16.7%
1 oz Galaxy1 oz Galaxy Hops Lupulin Pellet 14.25 Whirlpool at 180 °F 15 min 6.6 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Whirlpool at 180 °F 15 min 6.6 16.7%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Whirlpool at 160 °F 15 min 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 160 °F 15 min 16.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7.5 30  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Josh's Semi-Hazy IPA" American IPA beer recipe by Peter McArthur. All Grain, ABV 7.49%, IBU 69.36, SRM 4.05, Fermentables: (BEST Heidelberg, Flaked Wheat, Flaked Oats, BEST Acidulated, Rice Hulls) Hops: (Citra LupuLN2 (Cryo), Galaxy, Ekuanot, Cascade, Cascade LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2020-08-31 23:13 UTC