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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 31st 2020
1.050
1.011
5.1%
46.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 73.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
1 lb 1886 Malt House - NY 6-Row Base Malt1 lb NY 6-Row Base Malt 34.78 2.3 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Olympic1.5 oz Olympic Hops Leaf/Whole 12 Boil 60 min 46.26 100%
1.50 oz / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
48 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. Extract, ABV 5.09%, IBU 46.26, SRM 20.25, Fermentables: (Aromatic Malt) Steeping Grains: (Caramel / Crystal 80L, Rye, NY 6-Row Base Malt) Hops: (Olympic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 22:52 UTC