S'more Stout - Beer Recipe - Brewer's Friend

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S'more Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 31st 2020
1.050
1.014
4.7%
21.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.5%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.41 100%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 5.32 21.3  
Grain absorption losses (steeping) -1.41 -5.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.7
Equipment Profile Used: System Default
"S'more Stout" American Stout beer recipe by Ktm929hunter. Extract, ABV 4.65%, IBU 21.41, SRM 29.6, Fermentables: (Pale 2-Row, Biscuit, Wheat, Chocolate, Black Malt, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Last Updated: 2020-08-31 10:03 UTC