Killa Beez - Beer Recipe - Brewer's Friend

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Killa Beez

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 108.5 gallons
Post Boil Size: 58.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bobby Faithful
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Monday August 31st 2020
1.104
1.026
10.3%
26.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 lb United Kingdom - Maris Otter Pale156 lb Maris Otter Pale 38 3.75 39.9%
47 lb Flaked Oats47 lb Flaked Oats 33 2.2 12%
47 lb Flaked Wheat47 lb Flaked Wheat 34 2 12%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 10.2%
17 lb American - Chocolate17 lb Chocolate 29 350 4.3%
15 lb Munich15 lb Munich 38 6 3.8%
10 lb Honey Malt10 lb Honey Malt 37 25 2.6%
9 lb American - Blackprinz9 lb Blackprinz 36 500 2.3%
8 lb Aromatic Malt8 lb Aromatic Malt 35 20 2%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 1.5%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 1.5%
30 lb Honey30 lb Honey 35 2 7.7%
391 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz hallertau15 oz hallertau Hops Pellet 14.5 Boil 30 min 17.96 50%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 30 min 8.67 50%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.88 gal (247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.88 gal (199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.26 gal (657.02 qt) 135.38 541.5  
Strike water volume at mash thickness of 1.5 qt/lb 135.38 541.5  
Mash volume with grains (equipment estimates 114.26 g | 457 qt) 164.26 657  
Grain absorption losses -45.13 -180.5  
Remaining sparge water volume 15.96 63.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 61.88 g | 247.5 qt) 108.5 434  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 58.5 234  
Top off amount 50 200  
Going into fermentor 108.5 434  
Total: 151.33 605.3
Equipment Profile Used: System Default
"Killa Beez" Imperial Stout beer recipe by Bobby Faithful. All Grain, ABV 10.27%, IBU 26.63, SRM 37.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Chocolate, Munich, Honey Malt, Blackprinz, Aromatic Malt, Caramel / Crystal 10L, Golden Naked Oats, Honey) Hops: (hallertau, Cascade) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-31 07:25 UTC