AMBER TUTTI RESTI - Beer Recipe - Brewer's Friend

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AMBER TUTTI RESTI

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 30th 2020
1.054
1.013
5.3%
20.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 66%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 28.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 12.01 43.1%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 5 min 1.9 13.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 6.18 43.1%
58 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 5 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"AMBER TUTTI RESTI" American Amber Ale beer recipe by Pedro.Peter. All Grain, ABV 5.28%, IBU 20.1, SRM 15.19, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna) Hops: (Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:17 UTC