DupontSaison - Beer Recipe - Brewer's Friend

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DupontSaison

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday August 30th 2020
1.035
1.009
3.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb German - Pilsner4.9 lb Pilsner 38 1.6 73.7%
0.23 kg Weyermann - Pale Wheat0.227 kg Pale Wheat 36 2 7.5%
0.23 kg Weyermann - Vienna Malt0.227 kg Vienna Malt 37 3.5 7.5%
0.11 kg Weyermann - Munich Type II0.113 kg Munich Type II 37 10 3.7%
0.23 kg Weyermann - Caramunich Type 30.227 kg Caramunich Type 3 34 57 7.5%
3.02 kg / $ 0.00
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 26
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"DupontSaison" No Profile Selected beer recipe by jbagley. Extract, ABV 3.42%, IBU 0, SRM 6.37, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Munich Type II, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 14:00 UTC